Photos, memories & recipes from my little corner of the world
Ruth, I used a bit of the jelly, with some cardamom and black pepper, as a marinade and then glaze for baked chicken legs (recipe on my blog later this week) and can I say, we do good work. Great stuff!
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Ruth,
I used a bit of the jelly, with some cardamom and black pepper, as a marinade and then glaze for baked chicken legs (recipe on my blog later this week) and can I say, we do good work. Great stuff!
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