Saturday, September 21, 2013

Welcome Fall! Pumpkin Pancakes with Pancetta

Somehow the summer has managed to have come and gone!  So in honor of tomorrow being the first official day of Fall I made some Pumpkin Pancakes with Pancetta sprinkles on them.  I was browsing around for a recipe and found one here.  It sounded good but I adapted it to what I had on hand and made it my own way.  It's a great recipe for two and very easy to make.  Here is what I did...


1/2 cup pumpkin puree (not pie filling)
1/3 cup almond milk (unsweetened)
1 egg
1/2 tsp vanilla
1/2 cup flour
1/2 tsp baking soda
1/4 tsp pumpkin spice
1/8 tsp cinnamon
1 tsp sugar
Dash of salt
Fry up the pancetta in a cast iron skillet until crispy.  In a small bowl mix the milk, pumpkin, egg, vanilla.  I a separate bowl combine all the dry ingredients.  Combine the dry ingredients into the wet ones until all mixed together.  Heat up the skillet with the pancetta drippings over a medium heat.  Add a scoop of batter (about 1/4 cup)and cook until bubbles appear on top.  Flip over and cook until done.   Serve with maple syrup and sprinkle pancetta on top.  Enjoy!

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