Welcome Fall! Pumpkin Pancakes with Pancetta

Somehow the summer has managed to have come and gone!  So in honor of tomorrow being the first official day of Fall I made some Pumpkin Pancakes with Pancetta sprinkles on them.  I was browsing around for a recipe and found one here.  It sounded good but I adapted it to what I had on hand and made it my own way.  It's a great recipe for two and very easy to make.  Here is what I did...

Ingredients:

1/2 cup pumpkin puree (not pie filling)
1/3 cup almond milk (unsweetened)
1 egg
1/2 tsp vanilla
1/2 cup flour
1/2 tsp baking soda
1/4 tsp pumpkin spice
1/8 tsp cinnamon
1 tsp sugar
Dash of salt
Pancetta

Fry up the pancetta in a cast iron skillet until crispy.  In a small bowl mix the milk, pumpkin, egg, vanilla.  I a separate bowl combine all the dry ingredients.  Combine the dry ingredients into the wet ones until all mixed together.  Heat up the skillet with the pancetta drippings over a medium heat.  Add a scoop of batter (about 1/4 cup)and cook until bubbles appear on top.  Flip over and cook until done.   Serve with maple syrup and sprinkle pancetta on top.  Enjoy!