Somehow the summer has managed to have come and gone! So in honor of tomorrow being the first official day of Fall I made some Pumpkin Pancakes with Pancetta sprinkles on them. I was browsing around for a recipe and found one
here. It sounded good but I adapted it to what I had on hand and made it my own way. It's a great recipe for two and very easy to make. Here is what I did...
Ingredients:
1/2 cup pumpkin puree (not pie filling)
1/3 cup almond milk (unsweetened)
1 egg
1/2 tsp vanilla
1/2 cup flour
1/2 tsp baking soda
1/4 tsp pumpkin spice
1/8 tsp cinnamon
1 tsp sugar
Dash of salt
Pancetta
Fry up the pancetta in a cast iron skillet until crispy. In a small bowl mix the milk, pumpkin, egg, vanilla. I a separate bowl combine all the dry ingredients. Combine the dry ingredients into the wet ones until all mixed together. Heat up the skillet with the pancetta drippings over a medium heat. Add a scoop of batter (about 1/4 cup)and cook until bubbles appear on top. Flip over and cook until done. Serve with maple syrup and sprinkle pancetta on top. Enjoy!