It look simple enough so I dove right in. Start by mixing all the dry ingredients in a large bowl and then add 1 stick of butter cubed
Time to add the mysterious goo... (sourdough starter) and mix until it comes together. Don't over knead!
Turn it out unto a floured surface and roll out with your rolling pin. One thing I would do differently is roll them a bit thicker next time (about 3/4 inch thickness).
Place biscuits on a greased parchment paper lined cookie sheet and let rise for about 30 minutes. Preheat oven to 400.
Place in oven for about 12-15 minutes or until golden brown.
Butter the tops of the biscuits while they are hot for a little added goodness! Serve warm with butter and honey... Enjoy!
~A Cowboy in the Kitchen by Grady Spears and Robb Walsh, page 95
2 cups Flour
2 tsp Baking Powder
1/2 tsp Baking Soda
1 tsp Salt
2 Tbs Sugar
1/2 cup Butter, chilled
3/4 cup Sourdough starter